Restaurants
Someone finds your restaurant on their phone, usually hungry, usually deciding fast. If the menu is a PDF they have to pinch and zoom, if the hours on your site do not match Google, or if the reservation button is buried, they go to the place next door with a site that just works. I build restaurant sites where the menu, the hours, and the way to book a table or place an order are the first things anyone sees, not the last things they find.
A PDF menu on a phone means pinching, zooming, and losing patience before someone even sees your prices. Most people close the tab and go find a restaurant whose menu they can actually read while standing on the sidewalk.
Your site says one closing time, Google says another, and a walk-in shows up to a locked door. Inconsistent hours and address information across your site and your Google Business Profile cost you customers who did everything right and still got burned.
A reservation link buried in a dropdown menu, or a 'call us' instruction with no number visible, kills the booking right when someone was ready to commit. The easier you make it to grab a table, the more tables get grabbed.
Someone types 'italian restaurant near me' and you are on page two behind places with weaker food but a site that is structured for local search. Great food does not rank a page; the site has to be built to be found.
A menu that reads instantly on a phone
Real text, not a scanned PDF, organized the way your kitchen actually runs, with prices and dietary notes where people expect them. Updating a price or adding a special takes minutes, not a redesign. Readable contrast and screen-reader-friendly markup so the menu works for everyone who visits.
Reservations and ordering that don't fight you
I connect the reservation and ordering platforms you already use, or you already have working relationships with, so you are not paying twice for the same function. The booking button is visible from every page, not just the homepage.
Hours and location that match everywhere
Your hours, address, and phone number are consistent across the site and your Google Business Profile, and structured so search engines and map apps read them correctly. No more walk-ins showing up to a locked door.
Photography that makes people hungry
Real photos of your actual food and space, sized and compressed properly so the page loads fast without looking flat. A dish should look like it does on the plate, not like a stock photo of someone else's kitchen.
Built to be found nearby
I structure the site with the local SEO signals that matter for restaurants (location pages, schema for your menu and hours, fast load times) so someone searching a few blocks away actually finds you.
Events and private dining, if you offer them
A clear page for private events, catering, or happy hour, with the right contact path, instead of that information living only in a comment someone left on Instagram.
Same person from the first call through launch, and after.
We talk about your menu, your hours, how people currently book or order, and what is actually costing you customers today. A fine-dining restaurant and a fast-casual spot need very different sites, and I want to build toward how your business actually runs.
I set a visual direction around your food and your room: the type, the color, and the pacing that match the experience of actually eating there, not a generic template with your logo on it.
I design the menu, the reservation or ordering path, and the homepage in detail using your real photos and copy, so you're judging the actual site instead of a mock-up.
I build the site by hand, connect your reservation or ordering platform, and put it on a live staging link so you can pull it up on your own phone and check it the way a hungry customer would.
I test the menu, the booking or ordering flow, and the hours display across phones and browsers, and confirm your Google Business Profile matches what the site says, because one wrong hour costs you a walk-in.
I handle the domain, hosting, and the switch-over, with redirects so any links you already have on delivery apps, review sites, or social profiles keep landing in the right place.
New menu, new hours, new specials: send them over and I keep the site current. You focus on the kitchen and the floor instead of fighting a website.
After launch we look at what is filling tables (menu clarity, booking taps, local search) and improve the pieces that actually move covers, not vanity metrics.
Yes. I usually connect the ordering or delivery platform you already use so you keep your existing setup with your kitchen and drivers, rather than paying to rebuild that infrastructure from scratch. If you don't have one yet, I'll help you pick a fit for your volume.
Same approach: I connect a reservation platform that fits how your restaurant actually books, whether that's a simple request form for a smaller spot or a full table-management system for a busier one, and make sure it's visible from every page, not buried in a menu.
Yes. I build it so you or your team can update prices, add specials, and mark items sold out without calling me every time something changes in the kitchen. If you'd rather send me updates, that works too.
I build the site to load fast and structure it with the local signals that matter (accurate hours, address, menu schema) and make sure it matches your Google Business Profile. I'm honest that ranking also depends on reviews and other factors outside the site itself.
Yes. Each location gets its own page with its own hours, address, and menu if they differ, structured so search engines treat them as distinct places rather than one page trying to serve every location at once.
I haven't shipped a restaurant site publicly yet, but the same approach (fast, accurate, built around how customers actually decide) shows up across my other projects. Happy to walk through relevant examples on a call.
Start a project
Tell me what you are building, what is not working, and where you want to go next.